“More than a competition, the Student Service Design Challenge is a great learning experience, which enriched our service design skills while teaching us to use design to deliver meaningful experiences for social good.”
Team
RE+
The Glasgow of Art-Innovation school - Scotland
All students at The Glasgow School of Art are currently pursuing their master's degrees in "Design Innovation and Interaction Design" and "Design Innovation and Service Design". They were motivated by the Challenge brief to provide service solutions that successfully closed the loop using design.
Team members - Lu Yu (China) , Chen Cai (China), Lei Lu (China), Le le Zou (China) and Xin Jing Zhang (China)
“Team RE+ did an amazing job innovating around the complex issue of increased container waste in the delivery food industry due to pandemic-influenced consumer behaviour. I was particularly impressed with how the team designed a creative, sustainable solution for each of the players within the restaurant supply chain using speculative design thinking strategies.”
Assessment coach, Katy Lewis - UX Designer at IBM, Austin, United States
Service concept
RE+ - a reusable container program that uses user data of existing delivery service platforms to help develop a new model which encourages hotpot consumers and restaurants to reuse food containers by providing reusable ones while managing logistics and cleaning services with partners.
Other teams
Initiated and powered by Philips Experience Design
and co-organized with SERVICE DESIGN COLLEGE, in
collaboration with IBM and the Ellen MacArthur Foundation.
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