“The guidance from the coaches encouraged us to push our boundaries, explore the problem at a systemic level and look at design with a holistic lens, instilling the true value of circularity in the team.”
Team
FOOD.2.PIE.R
University of the Arts London - United Kingdom
A team of 5 postgraduate students of Service Design from the University of the Arts London. They bring a variety of skills from their diverse experiences and global backgrounds. With a combined passion for sustainable innovation and food, they are motivated to design truly circular solutions for today’s wicked problems.
Team members - Isa Brooks (United States), Nirali Jain (India) , Ritika Periwal (India), Sayali Wandhekar (India) and Sohana Mohanty (India)
“The service solution focused on solving the packaging frustration of the end-user. By concentrating on what happens with packaging at this point, the team showed a wider systemic perspective.”
The Jury
Service concept
ORBIT - a circular packaging and reverse logistics service solution. It acts as a plug-and-play service for local meal kit providers in London. Doing this helps maintain convenience for users, elevates the meal kit cooking experience, and helps meal kit providers transition to zero waste models.
Other teams
Initiated and powered by Philips Experience Design
and co-organized with SERVICE DESIGN COLLEGE, in
collaboration with IBM and the Ellen MacArthur Foundation.
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